Okay come on, who doesn't love smothering their pasta in pesto? Well, healthy food lovers, you are in luck because this girl has taken our idea of traditional creamy, cheesy and fat filled pesto and turned it into a gluten free and vegan friendly version.
My mom has been growing that beautiful potted basil plant on the porch all summer and it was time to use it. So, I picked about two cups of basil and dusted off the old cuisine art.
The ingredients and "how to" are posted under the recipes tab! Warning: you will be eating this with a spoon and licking it off the blade of the food processor. It's okay, we won't judge.
Ps. Yes I did tie this adorable storage jar with ripped up denim. What a cute gift, right? Denim makes everything cuter. The 90s are back, baby.
xoxo
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